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Frozen Margaritas
This classic Texas Frozen Margarita recipe is sure to be a crowd pleaser on hot summer nights or anytime you're in the mood for a fiesta.
Ingredients
- 12 oz platinum or silver tequila, try Patron brand
- 3 oz triple sec
- 12 oz can frozen limeade concentrate
- 3 cans crushed ice, reuse empty limeade can
- 1/4 cup water, as needed, to blend
Optional Garnish
- lime slices, fresh lime juice, margarita salt, fresh mint sprigs
Instructions
- Optional garnish—wash fresh mint sprigs. Set aside. Slice lime. Cut each slice halfway to center to fit on rim of glass. Set aside. Juice a second lime. Dip rims of glasses in lime juice and then salt. Place glasses in freezer.
- Add frozen limeade concentrate to high-powered blender. Fill limeade can with tequila. Add to blender. Fill can 1/4 full of triple sec. Add to blender. Add 3 cans crushed ice. Blend until mixture is slushy. If mixture is too thick, add water as needed. Remove glasses from freezer, fill with frozen margaritas, and serve.